The Food and Drug Law Institute’s (“FLDI”) annual Food Week Conference is being held in Washington, D.C. on January 23-26, 2012. Sarah Brew will be leading a panel on Managing Outbreaks and Recalls, on Day 2 of the conference, January 25th.

Dr. David Acheson, Leavitt Partners, is also speaking on a panel addressing – FSMA: How Key Provisions Affect the Future of the Food Industry.

For 15% off of registration, use the discount code: FOODPRTNR

FDLI’s annual Food Week is a unique opportunity for food law and regulation professionals. This comprehensive conference will provide practical guidance and an educational forum on the latest legal and regulatory developments affecting all sectors of the food industry and go to the core of what food safety experts, food engineers, food law practitioners and food manufacturers do every day. Food Week 2012 consists of three days of advanced programming: advertising and labeling, food safety and global issues, as well as FDLI’s industry standard “Introduction to Food Law and Regulation” course.

Hope to see you there!